Preserves – You need strawberry preserves or jam for these pop-tarts. Shortening – The combination of butter and shortening produce the best dough, in my opinion! Feel free to use all butter or all shortening, if you’d like. If you only have salted, omit the salt from the dough. Sugar – You can use your favorite white sugar in this recipe.īutter – You want unsalted butter for the pastry dough. It gives the pastry a flaky texture that is perfect for homemade pop-tarts! I am going to show you how to make them completely from scratch, but remember that you can also save time and energy with a pre-made crust.įlour – All-purpose flour works great in this recipe. There are two options when making these homemade pop-tarts – you can make your own pastry dough or you can use pie crusts to hold the strawberry filling. Click here to read my full disclosure policy. This post contains some affiliate links for your convenience. You can use homemade dough or save time by using store-bought pie crust. The pastry is stuffed with a filling, sealed, baked and then topped with a glaze. ![]() Pop-tarts are handheld pastries that are filled with fruit or other sweet fillings, such as cinnamon brown sugar. Instead, I have spent some time in my kitchen perfecting a homemade version! Watch out old school pop-tarts – homemade strawberry pop-tarts are here to stay! What is a pop-tart? ![]() There was no wrong time to eat a pop-tart.įast forward to my adult years and I rarely buy the boxed version anymore. I didn’t just eat them as a breakfast meal, they were also an after school snack and even a late night treat. I remember eating pop-tarts all the time when I was younger. These homemade strawberry pop-tarts use common ingredients, can be frozen and will bring back all your favorite childhood memories at the breakfast table. Strawberry pop-tarts are a breakfast classic that is loved by both kids and adults! I loved the boxed pop-tarts growing up and now I can make them at home.
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